Role Summary & Offer Details

The Director of Hospitality (Chief Steward/ess) is a full time, permanent role in a private family office. The monthly salary ranges from 30,000 AED to 35,000 AED, and accommodation options are available depending on preference. The position is hands-on, requiring leadership in service delivery across multiple properties and environments, overseeing high standards of presentation and personalized guest experience. This role is especially suitable for candidates seeking an operational, guest-facing senior position with autonomy and variety in daily tasks. Working six days a week, the Director of Hospitality will not be desk-bound but instead actively involved in maintaining the highest service standards.

Day-to-Day Responsibilities

This role involves overseeing housekeeping and interior set-up, managing all guest and crew spaces, and ensuring meticulous cleanliness and presentation. The Director is expected to develop and uphold SOPs, train interior teams, and supervise laundry and specialist wardrobe care. Responsibilities also cover provisioning, inventory, and cost control. Guest service is central: you’ll coordinate private dining, events, beverage service, and itinerary planning. Providing concierge-level support, handling sensitive feedback with discretion, and setting benchmarks for team service delivery make every day challenging and fulfilling in equal measure.

Highlights & Advantages

The position comes with excellent job security, a competitive salary, and premium benefits. Flexibility in accommodation allows for personal preference, and the varied environments offer a dynamic work experience. There is also potential for strong professional growth due to the exposure to multiple hospitality settings and direct contact with UHNW clients. The leadership element means you can make impactful contributions while working alongside a motivated team that values professional discretion and excellence. The autonomy to manage your daily operations is a significant advantage in this senior hospitality role.

Potential Challenges

The job requires long hours, including working six days each week, which can be demanding. Balancing direct service duties with leadership and training responsibilities means you must be both proactive and highly organized. The level of expectation for guest satisfaction is very high, which can be stressful, especially during peak events or high-profile gatherings. This environment is best for someone who thrives in detail-oriented, fast-moving roles and can consistently deliver results while keeping a cool head under pressure.

Verdict

This Director of Hospitality position stands out for experienced professionals passionate about delivering excellence. The blend of hands-on service, leadership responsibilities, and operational autonomy makes it ideal for those looking to elevate their hospitality career and contribute meaningfully to a prestigious private environment.