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EHS & Hygiene Officer
Oversee all hygiene and EHS duties, with a competitive AED 6,000–8,000 salary, full-time on-site role, immediate start, and solid training opportunities.
Role Overview and Compensation
This job offers a total compensation package ranging from AED 6,000 to AED 8,000, inclusive of accommodation allowance, on a full-time, on-site basis with immediate or short-notice start preferred.
The EHS & Hygiene Officer will be responsible for day-to-day management of Environment, Health, and Safety, ensuring compliance with local government standards.
Service charge benefits are also included, making the position an attractive offer for candidates with relevant hospitality experience and certifications.
Opportunities for growth and development within hospitality operations are part of the employment package.
Applicants should be ready to step into a dynamic team, supporting operational excellence through best EHS and food safety practices.
Key Responsibilities
The EHS & Hygiene Officer conducts frequent inspections to verify compliance with food safety and hygiene regulations, maintaining clear HACCP documentation and compliance records.
Responsibilities include organizing employee training, supporting operational departments, and addressing non-compliance through effective corrective actions to uphold high hygiene standards.
Liaising with certifying agencies and local authorities is necessary to remain updated on compliance standards and to ensure certifications remain current.
The Officer is expected to lead internal audits and ensure all processes are well-documented, communicated, and followed to the letter throughout the property.
By continually monitoring performance indicators and practices, the Officer helps maintain the hotel’s reputation and guest safety.
Daily Operations
On a daily basis, the EHS & Hygiene Officer oversees regular hygiene and EHS audits, delivers food safety training, and ensures all operational compliance measures are understood and met across departments.
Managing sanitation procedures, collaborating with culinary and housekeeping teams, and reporting status updates to management are important tasks.
Ensuring documentation is always updated and available for review is vital, as is quickly and efficiently addressing any hygiene or safety gaps noticed during audits.
The role also includes preparing for and managing external inspections, ensuring the property remains compliant with all required standards.
Routine record checks, enforcement of corrective actions, and collaboration with staff at all levels round out the key daily tasks for this position.
Pros of the EHS & Hygiene Officer Role
This position offers a highly competitive salary in the market, excellent for professionals looking to advance their EHS and hygiene career in hospitality.
There is significant opportunity for professional growth, with access to on-the-job training and interaction with some of the best practices in the industry.
Cons of the EHS & Hygiene Officer Role
The demands of this role can be intense due to the need to coordinate across multiple hotel departments and manage regulatory updates.
Periodic after-hours work or rapid responses may be necessary, especially when compliance or food safety concerns arise sharply and must be addressed promptly.
Verdict
For experienced EHS and Hygiene professionals looking to further their career in hospitality, this opportunity offers a solid package with rewarding responsibilities and potential for growth.
Prospective candidates committed to upholding strict hygiene and safety standards will find this position both challenging and highly beneficial.